Pate Maison Sauce Cumberland
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Lobster Bisque "Fine Champagne"
Hearts of Butterlettuce "Chatelaine" Topped with Artichokes and Asparagus
Medaillons of Reindeer "Grand Veneur" Game Red Wine Sauce Bouquetiere of Fresh Vegetables Spinach Spaetzle
Sabayon Napoleon Over Fresh Strawberries
Cheese Tray
Friandises
Coffee/Tea
